Primitivo is believed to be the original clone of Zinfandel from Southern Italy. The region that produced the most Primitivo is Puglia an area also known for it’s food and pasta. Ours is a classic dry robust Italian Zin. This reserve is aged for over 2 years in our cellar. 100% Estate Produced.

Try our Primativo with hard, sharp cheeses like Parmesan or Pecorino, oysters, caviar.

• Alcohol: 12%
• Residual Sugar: 0g/liter
• Appelation/AVA: South Coast
• Region: San Diego County